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Journal of Nutrition, Food Research and Technology
Vol.3 Issue 1. (2021.)
Tartalom
Luana
Fernandes
,
Susana
Casal
,
José Alberto
Pereira
,
Jorge
Saraiva
,
Elsa
Ramalhosa
:
Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation
1-8
en
[678.80 kB - PDF]
EPA-03514-00006-0010
Kássia Kiss Firmino
Dourado
,
Érica Resende de
Oliveira
,
Aryane Ribeiro
Oliveira
,
Alline Emannuele Chaves
Ribeiro
,
Tatiana Colombo
Pimentel
,
Márcio
Caliari
,
Manoel Soares Soares
Júnior
:
Cell viability and resistance of probiotic bacteria in flavored rice byproducts beverage
1-15
en
[564.09 kB - PDF]
EPA-03514-00006-0020